Make - Mini Burgers!

Recipe time!~
Today's recipe is inspired by my father's famous burgers!
In the picture, I used ground bison meat (and for the first time, too)! They are also quite delicious with regular ground beef. (And who knows - maybe even turkey or ostrich!)

Slider Meat		Toppings
1/2 lbs.	Ground Meat	4	Slider Buns
¼ tsp.	Garlic Powder	1 Tbsp.	Butter, melted
1 tsp.	Worcestershire Sauce	½	Tomato, sliced into 4 pieces
½ tsp.	Soy Sauce	¼ c.	Lettuce, shredded
1 tsp.	A1 Steak Sauce	¼ c.	Mild Cheddar, shredded (optional)
½ tsp.	Salt	¼	Onion, chopped
½ tsp.	Ground Black Pepper
1/8 c.	Mild Cheddar, shredded (optional)	2 tsp.	2:1:1 Mix - Mayo:Ketchup:Mustard

Meat:

1.      Combine ground meat, garlic powder, Worcestershire sauce, soy sauce, A1, Salt and Pepper together in a bowl.

2.      Cook in a cast-iron skillet until cooked through (145°F or otherwise specified by customer). If requested, add a large pinch (about 1 Tbsp.) of shredded cheddar to the tops of the burgers after flipping and half-done cooking.

Finishing the Burger:

1.      Toast the buns and brush melted butter to the tops of the buns. Put ¼ of the lettuce on the top of each bottom bun.

2.      Add the meat patties.

3.      Top with a slice of tomato.

4.      Spread 1 tsp. of the 2:1:1 mix on the inside of the top bun.

5.      Sprinkle 1 ½ tsp. of chopped onion to the top of the bun and put the bun on top of the tomato.

Serve:

Place 4 Sliders on the plate; 4 “Bread & Butter” pickle slices as garnish along the side (also act as optional toppings).

You can probably use just about any red meat you want for this, too.

Personally, I have only tried two meats: ground beef and ground bison.

Happy eating!